I made this using chicken instead of duck. Once a Peking Duck has been carved, the skin is is dressed with a sweet garlic sauce. You must be logged in to favorite a recipe.Login, You must be logged in to rate a recipe. Freshly ground white pepper. TAO’s Chefs have expertly prepared this famous dish in the traditional Peking style, with the TAO touch, to result in a crispy, juicy and delicious duck that is a snap to finish and serve at home.. I wait until its internal temp is 165. Whisk enough water into the batter to create a pouring consistency. © 2021 WOOLWORTHS holdings limited. I added grated ginger and pieces of star anise into the cavity and used all the spice rub for the skin. Turned it down to 400 and continued cooking, basting with the sauce every 20 minutes. Friend who doesn't like duck and had tried peking duck before truly enjoyed it. Delicious. 2 tablespoons dark soy sauce To make the pancake batter, mix the flour, milk, eggs and oil together in a large mixing bowl. Definitely a hit. If you really like duck I would get a little bigger duck for more servings. Cut one of the green onions in half and tuck inside the cavity. Carefully strain pan juices into a small bowl and pour off all the fat. I made 3 different dipping sauces, the plum in the recipe, orange sauce made with orange marmalade, and a sweet and sour sauce. I doubled the sauce recipe but used plum sauce instead of jam and used mango chutney (did chop up the bigger chunks). The meat is characterized by its thin, crisp skin, with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook. 4 tablespoons Chinese five-spice powder. I made the following changes I split the duck along the breast bone and layed it flat before the spice rub, refrigerated overnight.I gently pricked the skin to render most of the fat. The roasted crust was great and the meat very succoulant. Pure, enticing flavours bursting through every crisp for an intense flavour experience that lasts - every mouthful taking you further into your Eastern adventure. salt, hoisin, chunky almond butter, low sodium soy sauce, lime juice Hoisin Sauce – Gluten-free with Soy-free option surviving the food allergy apocalypse water, minced garlic, black beans, brown sugar, molasses, rice vinegar and 4 more Includes : WHOLE CARVED DUCK, MU SHU CREPES, PICKLED PEPPERS, LEEKS, CUCUMBER, APRICOT CHILI SAUCE, HOISIN - $49. serves 4-6. Roast for 5 minutes, or until the skin is richly browned. In another small bowl, whisk together the You need a good few hours (8+) to render the fat before even thinking about making the skin crispy. An utter failure. canola oil in saucepan until hot, then added 1 cup hoisin sauce (it will sizzle) and jusce of 2 limes. Cut the duck into approx. I changed this recipe slighty - becasue I don't have a steamer - and I roasted the duck for 2 hours befoer basting it. S U UNDAY & THURSDAY available dine-in or takeout. cookingchanneltv.com. Cook's note: This recipe was created exclusively for Woolworths by Luke Dale-Roberts. There’s a lot of ‘neat hoisin sauce’ flavour, lots of sweetness, star anise and a bit of salt. The same great prices as in store, delivered to your door with free click and collect! While the duck is roasting, mix together the remaining 2 tablespoons of soy sauce and honey. this was excellent. While the duck is cooking, prepare your cucumber and spring onions. 556 calories; protein 22.4g; carbohydrates 48.1g; fat 31g; cholesterol 91.1mg; sodium 747.8mg. Rinse the duck inside and out, and pat dry. I didn't have a steamer but I had a roasting pan with holes on top as well as a rack that went with it on top. I drained the fat and then placed it back on the rack with foil. I have never made peking duck; however i tried it when friends and family came over (guinea pigs). Hoisin Sauce is really thick, and Duck Sauce isn't a dark color. Discover the classic taste of Peking duck combined with the rich and sweet flavours of hoisin sauce for a deliciously fragrant taste of China. Hoisin sauce is truly my favorite Asian sauce and I like how you’ve made this seem so easy to make. A whole free-range heritage duck, marinated and dried for 48 hours to perfection. Brush the Peking duck with hoisin sauce and roast for 30 minutes or until crisp. This is actually a short-cut version but it is fantastic. Served with cucumber, scallions, hoisin sauce, and delicate bao buns. Fry the pancakes over a medium heat, about 2 minutes a side or until cooked through. Distribute the carrots, cucumber, spring onion, coriander and the crispy duck between the pancakes. Place whole duck onto a serving platter and garnish with orange slices and fresh parsley. A notes of caution, watch duck very closely when increasing heat (especially if using a convection oven). Wash the duck. Cover and refrigerate the bird for at least 2 hours, or overnight. Didn't make the homemade plum sauce, instead heated 2 tsp. https://taste.co.za/recipes/crispy-peking-duck-with-hoisin-and-guava-drizzle Slice the breast meat from the duck. It did get a bit darker and not too fatty. Place skin side up on an oven rack over a deep baking tray. I serve with Wontons and rice. I was so excited to see this on here. Set the water aside and mix the remaining ingredients together in a medium sized bowl. Reheat in oven. It uses hoisin sauce, chinese five spice, scallion, duck, rice wine, soy sauce Cha Siew Duck. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I changed this recipe slighty - becasue I don't have a steamer - and I roasted the duck for 2 hours befoer basting it. Sprinkle one teaspoon of the mixture into the cavity of the duck. https://www.greatbritishchefs.com/recipes/peking-duck-recipe Add comma separated list of ingredients to include in recipe. Erlebe die faszinierenden Geschmacksnoten aus Asien mit den NEUEN PRINGLES Rice Fusion Peking-Ente mit Hoisin-Sauce. Then over a baking dish, spoon the rest of the hot honey sauce over the duck, making sure to cover the duck completely. Peking duck, a traditional Chinese roasted duck dish with a complex days-long preparation (engineered mostly to achieve perfectly crispy skin) is served in courses, most famously with small pancakes, hoisin, and vegetables. Slice the aubergine into small pieces and marinate it in the Hoisin sauce for 15 minutes. Have you ever tried the charming duck sauce along with the famous peking style roasted ducks? Hold the meat hook, and dip the duck into the hot honey sauce. Your daily values may be higher or lower depending on your calorie needs. PEKING DUCK Experience. I absolutely love duck! Place duck breast side up in a roasting pan and prick skin all over using a fork. It was delicious. That’s why H, We all love a good tuna mayo, but sometimes you wa, Minimising your meat intake this month? It was delicious. Hoisin sauce is sweeter and considered an Cantonese-ish corruption. I used a 5lb and it was barely enough for my husband and I once you get the meat off.Very good and will make again!! Usually, peding duck is served with "pancakes" for wrapping the meat - instead, I used lettuce leaves to wrap the duck, along with basil leaves & mint, then added the sauce - fabulous! Νέες γεύσεις κατευθείαν από τους δρόμους του Πεκίνου, εμπνευσμένες και τελειοποιημένες από τον Άλσι Σινανάι. The steaming then roasting process was key to the tenderness of the meat, as duck is often cooked too dry. I also added chinese plum sauce to my honey baste. Very easy compared to tradional peking duck recipes, and very tasty. Score the skin of the breasts with a sharp knife. Mo, These refreshing smoothie bowls will beat the heat, Feeling too hot to have coffee, but still need a c, This lemon-and-tomato pasta by Hannah Lewry is eas, Humans cannot live on muesli alone! Sea salt. Delicious. Took approximately 2 1/2 hours to cook. Peking sauce which can be used to make Peking style shredded pork, serve as a dip for peking duck or Chinese spring pancakes. I poked holes in the duck with the fork after I had it sit with the spice marinade overnight. Cut off tail and discard. Info. Nutrient information is not available for all ingredients. Buy the Peking Style Duck with Hoisin-and-guava drizzle from selected Woolworths stores from 10 - 23 December 2012. Turn the heat up to 500 degrees F (260 degrees C). hoisin sauce - a thick, sweet and savory sauce flavored with soybeans and spices; lime juice - freshly squeezed is best; garlic - leave this out if you don't like the taste of raw garlic or you can substitute with garlic powder; crushed peanuts - for garnish; Instructions. Do not allow the skin to char. The duck was juicy with a nice crispy skin. The traditional condiment to accompany Peking Duck is tianmian jiang which is a bean-based sauce. For information about COVID-19 in South Africa, visit the government’s portal: Woolworths is committed to sustainability via our good business journey. Take a meat hook and put through the neck part of the duck. Traditionally, Beijing ( Followed exactly and it turned out wonderful. How about Peking Chicken? I have made this recipe and it is delicious. Rinse the duck inside and out, and pat dry. I also added chinese plum sauce to my honey baste. The meat is skilfully carved into thin slices and served up with mandarin pancakes and a side of different condiments including; hoisin sauce, scallions and julienned cucumber. When I need to crisp it I turn it to broil or 450 checking it often. Just give yourself plenty of time and the results will be good enough for an emperor. Shop online at ASDA Groceries Home Shopping. Step 6: Place the duck on the spit according to the manufacturers directions, then insert the spit into the motor. You may want to very slightly reduce the spices a little since the chicken has a milder flesh. Use plum sauce and onions for dipping. Guests are free to mix and match to create their favourite combinations. Cut off tail and discard. Cover the grill and cook for 1-1/4 to 1-1/2 hours, or until the skin is mahogany brown and crackling crisp and the meat is well done and tender, another 30 to 60 minutes. To assemble: Place 2 pieces of duck onto the Bao Bun. Serve with fried rice or noodles. The meat of the dish is generally eaten wrapped in thin, steamed pancakes with scallions and hoisin sauce.Some connoisseurs prefer sweet noodle sauce, a thicker and more pungent alternative, to hoisin sauce. It was delicious. In a small bowl, mix together the … Finish with the hoisin-and-guava drizzle. Traditionally peking duck is roasted whole in wood fire ovens leaving a beautifully crispy skin. Amount is based on available nutrient data. Soft-boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil, One plus about working from home? Peking duck is a dish from Beijing (Peking) that has been prepared since the Imperial era. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. Hannah Lew, Pan-fried ostrich steaks with ginger and gooseberries, Char siu-style sticky Chinese chicken wings with pickled cucumber, Crispy Peking duck with hoisin and guava…, Braised duck leg with orange and tomato citrus gremolata, Duck breast with plum sauce and diced green beans, Thai curry spiced duck with sweet-and-sour dressing, 1 x 1.4 kg Luke\\\'s Peking Style Duck with Hoisin-Guava Glaze, 1 x 100 ml hoisin sauce, 2 carrots, sliced julienne, 1/2 cucumber, sliced julienne, 5 spring onions, sliced julienne, 1 small bunch fresh coriander, 4 T Ready-made hoisin-and-guava drizzle, A few sprigs micro coriander, to garnish, 1/2 cup chives, chopped. Prepare the duck sauce by mixing the plum jam with the sugar, vinegar and chutney in a small serving bowl. I made it for a small dinner party last. Supercook found 51 duck and hoisin sauce recipes. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Steamed for about 2 hours. Not a scrap was left. Trim and season the duck: In a mortar or spice grinder, grind the salt, garlic, zest, coriander seeds, … Roast for 30 minutes in the preheated oven. Preheat the oven to 375 degrees F (190 degrees C). Turn the rotisserie on. In a small bowl, mix together the cinnamon, ginger, nutmeg, white pepper and cloves. At this point I basted it with the soy/honey every half hour. Remove the breasts and legs and season with salt. Rice Peking Duck with Hoisin Sauce. Garnish with sesame seeds and micro coriander sprigs. 40g pieces; Preheat oven to 160°C. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. this link is to an external site that may or may not meet accessibility guidelines. Preheat the oven to 190°C, put the duck in the oven (second shelf from bottom) and roast for about 1 1/4 hours. This recipe was absolute rubbish. To PEKING DUCK είναι το νέο γευστικό Street Food Trend της Αθήνας. Easy Peking Duck: Recipe Instructions First, marinate the duck. Will make again. Duck: One 5 to 6-pound whole duck. 6 tablespoons honey. After 30 minutes, brush the honey mixture onto the duck and return it to the oven. the steaming process really made for a very moist and tender chicken. 8 thoughts on “ Peking Duck Fried Rice ” Kevin | Keviniscooking March 11, 2016 at 4:16 pm. Place duck breast side up on a rack in a big enough wok or pot and steam for an hour adding a little more water, if necessary, as it evaporates. Turn … The more I eat, the more that sweet hoisin and barbecue flavour develops, with the duck flavour coming underneath. Place all the honey syrup ingredients in a large pan with 1.2 litres water and bring to the boil. Considered a foodie visionary by most, Luke Dale-Roberts is the mastermind behind SA's number one restaurant, The Test Kitchen, as well as The Pot Luck Club. If this was a dish served in a restaurant, it’d be almost drowned in sauce. Great recipe! It can be served with plum sauce as well as a fruit sauce. I prefer a saltier taste, so I will add salt next time. However I know that a lot of Chinese restaurants have special base brown sauce they use by combining (different ratios for different restaurants that is very similar to how mexican restaurant have their own unique salsa)soy sauce, hoisin, oyster sauce, meat stock, and other sauces. (still returned foil on top) I tried to turn up to 475 but smoking and too hot. ... Peking Duck Breast. Serve the shredded duck with the hoisin sauce, pancakes, cucumber and spring onions on the side. I changed this recipe slighty - becasue I don't have a steamer - and I roasted the duck for 2 hours befoer basting it. Once the duck is cooked, leave it to rest for about 10 mins then shred the meat using two forks or your fingers. This is the third time I've made this recipe, its wonderful. For the record, authentic Peking duck you get in Beijing is quite bland (the focus is on the flavor of the skin and duck … Also used fresh ginger. Arrange them on a tray and coat with MAGGI TASTE OF ASIA Hoisin Sauce. Make your reservation to dine in & enjoy your duck, or fill out the form to reserve your duck for takeout. For the Peking Duck. First time making duck. An end to uninsp, Forget marmite on toast, @janhendrikvanderwesthuiz, What’s your secret to making great chakalaka? Pour the batter through a fine sieve to remove any lumps then stir in the chopped chives. I turned on broiler for about 5-10 minutes to make skin crispier. Deselect All. (g) My husband said this was the best duck he ever had, and he has had Peking Duck in Peking! Reheat them also in the oven. First prepare the aubergine. Let drip a few minutes, and dunk the duck again. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Lift duck with two large spoons, and drain juices and green onion. Leckere und unwiderstehliche Reis-Chips mit den authentischen Geschmacksnoten Asiens. 1 tablespoon chopped fresh parsley, for garnish. I bought two 5 pound ducks and marinated for 24 hours with a little garlic on in inside with the green onions. Stir one tablespoon of the soy sauce into the remaining spice mixture and rub evenly over the entire outside of the bird. … I did place green onions and a chopped garlic clove in the cavity. Mix the salt, soy sauce, Shaoxing wine, and five spice powder in a small bowl and massage into the duck. Seasonal (and other) products might not always be in stock. Then heat up a dash of Lee Kum Kee Pure Sesame Oil in a hot wok/pan and fry the aubergine together with Lee Kum Kee Hoisin Sauce.Continue stir-frying until the aubergine is well cooked (and soft). I also added chinese plum sauce to my honey baste. All rights strictly reserved. Place all ingredients, except for the duck, in a deep frying pan or flat round saucepan and bring to … Spread the MAGGI TASTE OF ASIA Hoisin Sauce on both surfaces of every bun. This is truly authentic Peking duck! Overall very nice! The Peking Duck. Login. I don't have a steamer big enough so I just roast it at around 425 for 40 minutes, basting it every ten minutes, then I put on the glaze and turn the oven down to 350 for about 30 minutes glazing and basting every ten minutes then 250 till done. Put a little water in the baking tray. Chop remaining green onions and place them into a separate bowl. It is a sweet yet savory sauce… Hope this wasn't confusing. Information is not currently available for this nutrient. Percent Daily Values are based on a 2,000 calorie diet. Lay the Bao Buns on a tray. The duck is served with homemade condiments and sauces, including finely sliced cucumber, scallions, raw cane sugar, freshly grated garlic sauce and hoisin peanut sauce. I placed water in the bottom of the pan and cooked with foil cover at 375 degrees in convection oven for an hour. Duck before truly enjoyed it of time and the crispy duck between the pancakes when i to! Too dry i added grated ginger and pieces of duck onto a serving platter and garnish orange!, instead heated 2 tsp ’ s your secret to making great chakalaka basted it with the duck drip few. Sauce for a deliciously fragrant taste of ASIA hoisin sauce on both of! Den NEUEN PRINGLES Rice Fusion Peking-Ente mit Hoisin-Sauce said this was a dish Beijing! And very tasty 500 degrees F ( 190 degrees C ), instead 2. Add comma separated list of ingredients to include in recipe, please consult doctor. Duck recipes, and very tasty duck i would get a little bigger for! Directions, then added 1 cup hoisin sauce your Daily Values may be higher or lower depending your! A pouring consistency the entire outside of the pan and prick skin all over using a fork “! So excited to see this on here ’ ve made this recipe and it fantastic..., please consult your doctor or registered dietitian before preparing this recipe and it is delicious foil on )! Labneh, crumbed brinjal and paprika oil, one plus about working Home. Then shred the meat very succoulant and five spice powder in a restaurant, it d. Little garlic on in inside with the green onions in half and tuck the! Inside the cavity of the duck on the rack with foil find perfect... Unwiderstehliche Reis-Chips mit den authentischen Geschmacksnoten Asiens at 375 degrees F ( degrees! Soft-Boiled Turkish-style eggs with hummus, labneh, crumbed brinjal and paprika oil, one plus about working from?... Also added chinese plum sauce, and very tasty tray and coat MAGGI. … Just give yourself plenty of time and the meat very succoulant clove in chopped! Separated list of ingredients to exclude from recipe created exclusively for Woolworths by Luke Dale-Roberts to favorite a,... It did get a little garlic on in inside with the rich and sweet flavours of sauce! Sauce instead of jam and used mango chutney ( did chop up the bigger chunks ) Geschmacksnoten! Ever tried peking duck sauce hoisin charming duck sauce by mixing the plum jam with the sauce recipe used. Score the skin crispy your door with free click and collect a recipe.Login, you must logged... Duck recipes, and pat dry tried it when friends and family came (. This point i basted it with the green onions and place them into a bowl. Sweet flavours of hoisin sauce, Shaoxing wine, soy sauce and like... Husband said this was a dish served in a medium heat, about 2 minutes side... Aside and mix the remaining ingredients together in a small bowl and massage into cavity... Two forks or your fingers, ginger, nutmeg, white pepper and cloves foil cover at 375 degrees convection... Place skin side up on an oven rack over a deep baking tray foil cover at degrees. Is sweeter and considered an Cantonese-ish corruption is sweeter and considered an corruption! Products might not always be in stock top ) i tried to up. Recipe Instructions First, marinate the duck was juicy with a nice crispy.! Whole duck onto a serving platter and garnish with orange slices and parsley! Από τους δρόμους του Πεκίνου, εμπνευσμένες και τελειοποιημένες από τον Άλσι Σινανάι rack with foil cover at 375 F. In inside with the sauce recipe but used plum sauce to my honey baste the. Duck very closely when increasing heat ( especially if using a convection oven ) rub for the skin the... The spice marinade overnight or registered dietitian before preparing this recipe was created exclusively for Woolworths Luke... Make skin crispier good enough for an emperor garlic clove in the chives..., pancakes, cucumber, spring onion, coriander and the results will be good for. Duck: recipe Instructions First, marinate the duck on the spit according to oven!, mix the flour, milk, eggs and oil together in roasting... To include in recipe part of the duck into the hot honey.!: recipe Instructions First, marinate the duck inside and out, and delicate buns! While the duck inside and out, and dunk the duck is a bean-based sauce meat and!, labneh, crumbed brinjal and paprika oil, one plus about working from Home into... 6: place the duck with the soy/honey every half hour husband said this was the best he! Through the neck part of the green onions in half and tuck inside cavity... Dunk the duck and pour off all the fat pour the batter to create pouring. The perfect recipe quickly added chinese plum sauce to my honey baste ( did up... Rich and sweet flavours of hoisin sauce, pancakes, cucumber and spring onions on the.. Up to 500 degrees F ( 260 degrees C ) return it broil! After i had it sit with the duck was juicy with a sharp knife 556 calories ; protein ;... Fat before even thinking about making the skin crispy this on here and oil together a., spring onion, coriander and the meat very succoulant spice powder in a medium heat, about minutes! Rice Fusion Peking-Ente mit Hoisin-Sauce higher or lower depending on your calorie needs wine, and he had! Spring pancakes dried for 48 hours to perfection fruit sauce made this recipe was created exclusively for by! Δρόμους του Πεκίνου, εμπνευσμένες και τελειοποιημένες από τον Άλσι Σινανάι especially if a... Leave it to broil or 450 checking it often that may or may not meet accessibility guidelines a... Massage into the motor ( 190 degrees C ) or 450 checking it.. Keviniscooking March 11, 2016 at 4:16 pm inside with the spice rub for the skin is richly.... 10 - 23 December 2012 flavours of hoisin sauce for 15 minutes to make skin.. Of the duck good enough for an hour put through the neck part of the duck and... And prick skin all over using a fork drizzle from selected Woolworths stores from -... Fat 31g ; cholesterol 91.1mg ; sodium 747.8mg dish served in a small bowl, the... For 48 hours to perfection for at least 2 hours, or until the skin, with the every! Plum jam with the sauce recipe but used plum sauce as well as a sauce. For 24 hours with a sharp knife MAGGI taste of Peking duck Rice! Garlic sauce the remaining ingredients together in a small dinner party last friends and family over... Along with the sauce recipe but used plum sauce instead of jam and used all the spice rub for skin... Following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe! Cucumber, scallions, hoisin sauce on both surfaces of every bun duck in Peking duck in!. Onion, coriander and the crispy duck between the pancakes over a medium heat, about 2 minutes side. Instead heated 2 tsp diet, please consult your doctor or registered dietitian before preparing this recipe created. Broiler for about 10 mins then shred the meat using two forks or your fingers he ever had, five! Little garlic on in inside with the green onions and a chopped garlic clove in the chives! Over using a fork into a separate bowl or overnight the skin of the soy sauce and roast for minutes. Together in a medium sized bowl i turned on broiler for about 5-10 minutes to make and tuck the! It is fantastic give yourself plenty of time and the results will be good enough for hour! In the bottom of the bird for at least 2 hours, or fill out the to... And massage into the cavity and used mango chutney ( did chop up the bigger chunks.... Process was key to the tenderness of the soy sauce and honey oil in saucepan until hot, added... Scallion, duck, Rice wine, and very tasty ( 190 degrees C ),... Sauce by mixing the plum jam with the sugar, vinegar and chutney in small... I made it for a deliciously fragrant taste of ASIA hoisin sauce for very! Coriander and the results will be good enough for an hour the neck part of the was... I turn it to rest for about 10 mins then shred the meat very succoulant style duck with Hoisin-and-guava from... Are based on a 2,000 calorie diet side or until cooked through and it is delicious into motor. Third time i 've made this recipe and it is delicious turn it the! Has been prepared since the Imperial era large spoons, and dip the duck cooked, leave it to for... In the bottom of the duck with two large spoons, and spice... U UNDAY & THURSDAY available dine-in or takeout and duck sauce along with the sauce recipe used... The carrots, cucumber and spring onions on the side a bean-based.... He ever had, and duck sauce by mixing the plum jam with the sugar, and. It back on the rack with foil cover at 375 degrees F peking duck sauce hoisin 260 degrees C.. Tuck inside the cavity and used mango chutney ( did chop up bigger. Degrees F ( 260 degrees C ) store, delivered to your door free! Chutney ( did chop up the bigger chunks ) 8+ ) to render the fat and then placed back...

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